{"id":762,"date":"2025-02-01T16:13:18","date_gmt":"2025-02-01T15:13:18","guid":{"rendered":"https:\/\/purplessence.net\/?p=762"},"modified":"2025-02-01T16:13:20","modified_gmt":"2025-02-01T15:13:20","slug":"lavanda-u-kulinarstvu","status":"publish","type":"post","link":"https:\/\/purplessence.net\/?p=762","title":{"rendered":"Lavanda u kulinarstvu\u00a0"},"content":{"rendered":"\n

Lavanda je najpoznatija po intenzivnoj ljubi\u010dastoj boji cveta i opojnog mirisa koji ima mo\u0107 da ubla\u017ei stres, glavobolju i poma\u017ee nam da se opustimo. Ali da li ste znali da se ova biljka mo\u017ee koristiti i u kuhinji? <\/p>\n\n\n\n

Lavanda je mediteranska biljka koju odlikuje slatkasti, cvetni ukus s osve\u017eavaju\u0107om notom mente i citrusa. Od keksa, hleba, sladoleda do ukusnih jela i soseva, nagove\u0161taj lavande o\u017eivljava recepte na raznolike na\u010dine. <\/p>\n\n\n\n

Kao za\u010din mo\u017ee se koristiti pripremi kola\u010da, torti  i razli\u010ditih priloga. Lavanda je aromati\u010dna biljka jakog mirisa i ukusa, stoga treba biti oprezan s njenim doziranjem. <\/p>\n\n\n\n

Mnogi moderni restorani po\u010deli su da koriste divnu me\u0161avinu cveta lavande, sve\u017eeg bora i ruzmarina sa citrusnim notama za nagla\u0161avanje slatkih i slanih jela.  <\/p>\n\n\n\n

Dok se i cve\u0107e i listovi mogu koristiti u kuvanju, eteri\u010dna ulja su najvi\u0161e koncentrisana u pupoljcima i cvetovima, \u0161to zna\u010di da imaju najbolji ukus. Klju\u010d za kuvanje sa lavandom je da koristite lagane koli\u010dine \u2013 samo malo da biste dobili suptilnu nijansu. Jo\u0161 jedan odli\u010dan na\u010din za upotrebu lavande je da je pome\u0161ate sa drugim aromati\u010dnim biljem. <\/p>\n\n\n\n

Me\u0111utim, postoji va\u017ena razlika koju treba napraviti, budu\u0107i da lavanda koja se koristi u kozmetici i parfemima nije ista koja se mo\u017ee koristiti za kuvanje. Zapravo, radi se o dve razli\u010dite varijante iste biljke: francuska lavanda (Lavandula officinalis) ima ve\u0107i sadr\u017eaj eteri\u010dnog ulja i koristi se u kozmeti\u010dkoj industriji, za izradu sapuna i prirodnih lekova, dok se engleska lavanda (Lavandula angustifolia) ili \u201cprava\u201d lavanda mo\u017ee koristiti u kuvanju jer ima ne\u017eniji ukus i miris.\u00a0<\/p>\n\n\n\n

Ako niste dosad imali prilike da probate lavandu u kombinaciji sa hranom, preporu\u010dujemo vam da probate na\u0161 doma\u0107i sirup ili d\u017eem sa lavandom i zalijete je \u010da\u0161icom rakije od lavande iz na\u0161eg asortimana. Prijatno! <\/p>\n\n\n

\n
\"lavanda
Lavanda kao tajni sastojak u kuhinji<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Lavanda je najpoznatija po intenzivnoj ljubi\u010dastoj boji cveta i opojnog mirisa koji ima mo\u0107 da ubla\u017ei stres, glavobolju i poma\u017ee nam da se opustimo. Ali da li ste znali da […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","hentry","category-tekstovi-o-lavandi"],"yoast_head":"\nLavanda u kulinarstvu\u00a0 - Purplessence - Essence of Nature<\/title>\n<meta name=\"description\" content=\"Lavanda je mediteranska biljka koju odlikuje slatkasti, cvetni ukus s osve\u017eavaju\u0107om notom mente i citrusa i odli\u010dan je za\u010din u kuhinji.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/purplessence.net\/?p=762\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lavanda u kulinarstvu\u00a0 - 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